Published July 2, 2017. Updated May 14, 2019
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This Balsamic Glazed Salmonis one of my favorite ways to prepare salmon! It’s easy to make, yet the end results are amazingly delicious! It’s just one of those impressive entrees that’s sure to please yet it doesn’t require much.
Easy Balsamic Glazed Salmon
This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.You’ll also loves the notes of flavor from the fresh garlic and rosemary here.
How could you not love this easy salmon recipe? Plus, when anything includes balsamic in the title definitely sign me up! Isn’t it just one of the best ingredients?
Balsamic Glazed Salmon Ingredients
For the pan seared salmon, you’ll need:
- Salmon fillets
- Salt and pepper
- Olive oil
- Fresh rosemary or parsley, for garnish
And for the homemade honey balsamic glaze, you’ll need:
- Balsamic vinegar
- White wine (or chicken broth)
- Honey
- Dijon mustard
- Rosemary sprig
- Garlic
How to Make Balsamic Glaze
- In a saucepan, combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic, bring to a boil.
- Reduce heat and simmer until thickened and reduced, about 10 minutes.
- Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
How to Cook Salmon in a Skillet
- Let salmon to rest 10 at room temperature.
- Season salmon and cook in oiled skillet until nicely browned on both sides.
- Serve warm drizzling each fillet with homemade balsamic glaze, garnished if desired.
Can I Subsitute Chicken for This Recipe?
I know I share a lot of salmon recipes, and if you don’t want to pay the higher cost of salmon you definitely can use chicken as well. Just pound them to an even thickness then cook about 4- 5 minutes per side until they are 165 degrees F in the center.
Then when you can splurge, definitely try it with the salmon at least once. This honey balsamic glaze is just so good over salmon!
Can I Use Dried Rosemary Here?
If you don’t have fresh rosemary, I recommend substituting 1/3 amount dried rosemary in the honey balsamic glaze instead.
What Should I Serve with This Salmon?
I recommend serving it up with asparagus, green beans, roasted vegetables or a green salad.
Just don’t be skimpy with the glaze over the salmon. Of course, I ended up adding more than pictured here. Just smother them :).
Tips for the Best Balsamic Glazed Salmon
- Salmon doesn’t reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind.
- The balsamic glaze will last for a few days in the fridge. Use it on chicken, pork and more!
- When cooking the honey balsamic glaze, make sure to turn the vent on above your stove. Sometimes the vinegar makes my eyes water as it reduces.
More Easy Salmon Recipes You’ll Love:
- Parmesan Crusted Salmon with Roasted Broccoli
- Salmon Roasted in Butter
- Creamy Salmon Piccata
- Baked Lemon Salmon with Creamy Dill Sauce
- Grilled Salmon with Mango Avocado Salsa
- Pan Seared Salmon with Homemade Sweet and Sour Sauce
16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)
4.77 from 13 votes
Print Recipe
Balsamic Glazed Salmon
Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.
Servings: 4 Servings
Prep10 minutes minutes
Cook20 minutes minutes
Ingredients
Balsamic Rosemary Glaze
- 1/2 cup balsamic vinegar
- 1/4 cup white wine or low-sodium chicken broth
- 2 Tbsp honey
- 1 Tbsp dijon mustard
- 1 rosemary sprig (about 7-inches)
- 1 cloves garlic minced
Salmon
- 4 (6 oz) salmon fillets skinless or skin on
- Salt and freshly ground black pepper
- 2 tsp olive oil
- Finely minced rosemary or parsley, for garnish (optional)
Instructions
Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired
Notes
- The balsamic glaze will last for a few days in the fridge. Use it on chicken, pork and more!
- Recipe source: Cooking Classy
Nutrition Facts
Balsamic Glazed Salmon
Amount Per Serving
Calories 396Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 126mg5%
Potassium 879mg25%
Carbohydrates 14g5%
Sugar 13g14%
Protein 34g68%
Vitamin A 70IU1%
Vitamin C 0.2mg0%
Calcium 29mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: Main Course
Cuisine: American
Keyword: balsamic salmon
Author: Jaclyn
