Jalapeno Poppers Without Cream Cheese (2024)

Need a jalapeno popper recipe that is dairy-free and vegan? Try our Jalapeno poppers without cream cheese recipe. This is very simple to make and tastes excellent.

This stuffed jalapeños without cream cheese tastes mild and creamy and has a fabulous texture. If you are searching for a quick snack for the evening or for serving on game days, then let's proceed. An impressive recipe is waiting for you below.

About This Recipe

Jalapeno poppers are usually made with cream cheese or other combinations of cheeses. But this, dairy-free jalapeno poppers without cream cheese recipe tastes great without compromising quality.

Can we make dairy-free jalapeno poppers without altering their original taste? Yes, and this recipe shows how to make a replica of the classic poppers.

Why You'll Love This Jalapeno Popper Without Cream Cheese Recipe?

• It's easy to make with a few simple ingredients that you may have already in the kitchen.
• The prep work for this stuffed jalapeños without a cream cheese recipe is simple; anyone can make it, regardless of their kitchen skills.
• It is a delicious dish best served as an appetizer or snack.

The Ingredients

• Jalapeno pepper. These are hot to handle. Wear gloves to protect you from pepper burn if you have sensitive skin. Avoid touching the face or eyes after cutting the jalapenos.
• Almond flour. An excellent alternative to dairy products. If not using almond flour, you may substitute it with coconut flour or soaked cashews. However, make a note that each ingredient is unique, and hence, the taste of the final product will also differ from each other. This is low-carb and rich in nutrients.
• Lemon juice. Added to bring a mild zing to the almond cream cheese.
• Nutritional yeast. Making dairy-free does not mean sacrificing rich cheese flavors. This addition makes our jalapeno poppers without cream cheese taste more cheesy.
• Bread crumbs. My favorite addition for the crunchy texture. You may swap with the classic version of crushed tortilla chips as well.
• Pine nuts. It is rich in vitamin E and magnesium and beautifully enhances the structure.
• Garlic powder. Smooth, intensifies the flavor, and is convenient to use.
• Rosemary. Use for its natural aroma is reflected in these dairy-free jalapeno poppers as well. Feel free to swap with other herbs like oregano or parsley.
• Almond milk. Makes a luscious binding for the vegan cream cheese.

How to make jalapeno poppers without cream cheese?

Making almond cream cheese: In a small mixing bowl, add almond flour, almond milk, lemon juice, nutritional yeast, and sea salt. Allow it to sit for 10 minutes until the almond flour absorbs the milk.

Add it to the blender jar and blend until smooth. Add milk if needed to make the texture resemble regular cream cheese.

Setting the oven. Preheat the oven to 350°F.

Prepping the jalapenos: Halve the jalapenos. Core them with a spoon, removing the ribs and seeds. Arrange them on a baking sheet. Set aside.

Making the stuffing. Add the almond cream cheese, bread crumbs, pine nuts, garlic powder, rosemary, olive oil, and salt in a large mixing bowl. Combine well.

Stuffing. Using a spoon, stuff the jalapeno with the almond cream cheese mix. Repeat for all the remaining peppers.

Baking. Bake for 20 minutes or until the jalapenos becomes soft.

Serve. Serve immediately.

Serving ideas

• Garnish. Sprinkle minced cilantro or red pepper flakes for garnishing.
• Finger food. This jalapeno popper, without the cream cheese, is a stand-alone snack, incorporating all the flavors and tastes.
• With cool dips. However, a cool pairing dipping sauce tames the jalapeno's heat and becomes everyone’s favorite.
• Some cool dips include cilantro lime sauce, creamy mayo, ranch, and guacamole.
• With spicy dips. If you want a spicy platter, serve it with spicy dips like peanut butter, Boom Boom sauce, or Sriracha Aioli Sauce.

Make Ahead And Storage Ideas.

• Make-ahead. You may make the almond cream cheese stuffing a day prior. Core the jalapenos stored in an airtight container and prepare them for the day before.
• Assemble and bake when needed.
• Refrigerate. Use an air-sealed container to use within 2-3 days.
• Freeze. To use within 3 months. To thaw the jalapeno poppers without cream cheese, refrigerate overnight and bake at 350°F until warm.

Leftover ideas

This conveniently merges with any dishes that call for the jalapeno popper as the ingredient. Furthermore, Make dips, casseroles, or soups, the best-spiced food for the winter months.

Other jalapeno recipes you may like,

• Roasted jalapeno salsa
• Jalapeno pesto
• Peanut butter stuffed jalapenos
• Roasted jalapeno

Printable recipe card

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