Published: · Modified: by Vaishali · This post may contain affiliate links · 25 Comments
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Total time: 50 minutes minutes
This easy, five-ingredient vegetable side dish of Roasted Golden Beets with rosemary and garlic goes well with almost any entree. Vegan, gluten-free and nut-free recipe.
I plantedbeets one year in my vegetable garden. I love these brilliant, beautiful, earthy vegetables with a passion, and had high hopes of harvesting fresh beets all summer long. The experience was not a complete disaster, but also not quite what I envisioned. While I did get armfuls of beet greens, wonderful to toss into a stir-fried side or salad or dal, the beets themselves grew no larger than marbles.
I haven't tried my hand at growing beets since, but I do buy them ever so often, especially when I can get fresh, organic beets and greens at the market. In spring, it's that much easier.
I had a bunch of beautiful golden beets on hand after my last trip to the market, and, the other night, looking for something easy but delicious to make with them, I created this recipe for Roasted Golden Beets with Rosemary and Garlic.
Beets take beautifully to herbs, and they combine easily and naturally with garlic, which tones down as well as enhances their earthy flavor. (Try this utterly simple dish of beets with garlic and olive oil, another one of my beloved recipes to see just how well garlic and beets pair together).
In this roasted beets recipe it's rather wonderful how the roasting concentrates the sweetness of the beets. The recipe itself is very simple, requiring just four ingredients (and the salt and pepper, of course).
What are you planting in your vegetable garden this year? I just got started with mine, and with my hands as full as they are, I am sticking to the easy ones-- a few tomatoes, herbs, eggplant, zucchini, and peppers. Here's looking forward to a bountiful summer of fresh, homegrown vegetables. And if you've ever grown beets, I'd love to know your secret.
More beet recipes
- Vegan Beet Burger with Chipotle Cashew Hummus
- Wheat Berry Salad with Roasted Beets
- Beets Infused with Garlic and Olive Oil
More roasted veggie recipes
- Lemony Greek Potatoes
- Turmeric Roasted Root Vegetables
- Golden Roasted Curry Mustard Potatoes
- Roasted Hasselback Delicata Squash
Roasted Golden Beets with Rosemary and Garlic Recipe
Roasted Golden Beets
Vaishali · Holy Cow Vegan
Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.
5 from 74 votes
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side, Vegetable side
Cuisine American
Servings 4 servings
Calories 178 kcal
Ingredients
- 6 medium golden beets peeled and cut into 1-inch chunks (red beets are a perfectly good substitution)
- 3 cloves garlic minced or crushed
- 1 tablespoon rosemary finely chopped (if using dry, use 1 tsp)
- Salt and black pepper to taste
- 2 tablespoon extra virgin olive oil
Instructions
Preheat the oven to 400 degrees F
Mix together the garlic, rosemary, olive oil and salt and pepper.
In a bowl, place the beets and toss them with the herb-olive-oil mixture.
Spread in a single layer on a baking sheet, preferably coated with aluminum foil to make cleanup easier, and roast 35-40 minutes or until the beets are fork tender and golden. Stir once or twice during roasting to make sure they cook evenly.
Serve hot or cold.
Nutrition
Calories: 178kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 1gPotassium: 838mgFiber: 7gSugar: 17gVitamin A: 110IUVitamin C: 14mgCalcium: 55mgIron: 2mg
Tried this recipe?Let us know in the comments below!
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About Vaishali
Hi! I'm Vaishali, a journalist turned food blogger. At Holy Cow Vegan I share easy, tasty recipes made with clean, wholesome ingredients that the entire family can enjoy.
Reader Interactions
Comments
Joyce cantin
Hi! This recipe is the best ever, full of flavour, nice and crisp. However was wondering do we preserve all vitamins and minerals when we roast vegetables?Reply
Vaishali
Joyce, so happy to hear you enjoyed it! Cooking does reduce nutrients in almost any vegetable, but it's not a huge difference and one can only eat so much beet slaw. 🙂 I like my beets cooked rather than raw because that also concentrates the earthy flavor into a mellow sweetness.
Reply
Pati Manich
Can I peel the beets before roasting?
Reply
Vaishali
Yes, you can.
Reply
Leslie
I want to cook these at the same time I am cooking a beef brisket at 300 degrees. I am trying to figure out when to put the beets in the oven during the brisket's "low and slow" approximately 5 hour cooking time.
How long do you think they will take at that lower temperature?Reply
See AlsoRainbow Three Bean SaladVaishali
Prob one hour and 15 minutes at that temperature.
Reply
Anonymous
Thanks!
Trudee K.
We got golden beets in our CSA box. I had never cooked golden beets before. I used fresh rosemary from my 1st time herb garden. Yum! This recipe was easy and delicious!Reply
Kayla
Wow! My first time having Golden Beets and I couldn't have come across a better recipe!! Oh how the aroma filled the air 😀 Rosemary and garlic are too good. Thanks for sharing!!Reply
Brenda
Hi! I'm so excited to try this! I have a few giant yellow beets so if I cut up two of those instead, it should work right? Also, could I add a couple small red beets for color... do they cook the same?
Thank you for taking the time to help ☺️
Reply
Vaishali
Yes, beets of any color and size would work here!
Reply
Bernadette Mroz
Have you tried this recipe with cooked beets? or frozen beets?
Reply
Vaishali
It won’t work with beets that are already cooked— they’ll burn. Frozen could work.
Reply
Joanna
Excellent! Thanks for the idea for my farm share beets. Followed recipe but cooked in air fryer in half the time.Reply
Sarah
What does 6 inch beets mean? Is it 6 beets or one large beet?
Reply
Vaishali
It's 6 medium-sized beets, cut into 1-inch chunks. Some of the words got moved around when I moved to a new recipe editor--I've corrected now.
Reply
Havatselet
Thank you for this super easy and SO delicious recipe! I made it for the first time yesterday, and absolutely intend to make it again. And again...Reply
Joshua Howard
Thank you for the recipe! It sounds very delicious but I have a question. Can it be made oil-free?
Reply
Vaishali
You can sub the oil with 1/4 cup of vegetable stock. Your beets may not turn out as crunchy, but they'll be tasty!
Reply
Joshua Howard
Thank you!Glenn Modrak
Hi. What is the weight of 6 beets
Moon
Thank you for the recipe. I peeled and cut them after cooking but they're tasty.
Reply
Janet
My favorite recipe for beets! These are SO good.Reply
5 from 74 votes (67 ratings without comment)
